Whole-Wheat Pasta with Broccolini and Feta Cheese


Vegetarian/Low Cholesterol/Heart Healthy 
This is a perfect dish if you only have a few minutes to prepare. As any zest may be overpowering, make sure you use the right amount. I am a sucker for feta cheese and I feel as though, the more you add, the merrier you shall be! I can see myself eating this with brown rice, as well. I am not too keen on the broccolini, as I feel any vegetable would be better. I actually added freshly cooked cucumbers and zucchini to the mix, and omitted the radishes since I feel they do not have enough flavor. The greatest part of this recipe is that it allows to play with the ingredients, and if you do not have one ingredient, you may substitute with another.

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