Low Carb
With this quick and easy eat, the only ingredients required are mushrooms, ginger, mustard greens--Pak Choi, and steak -- preferably, flank steak.
Using ginger as the chief ingredient to season the juicy flank steak allows your pallet to enjoy the steak on its own. Now, the mustard greens make perfect sense for this Asian cuisine as they are known for their spicy, peppery taste. If you wanted to get technical on the Asian mustard greens, they are referred to as Pak Choi. The greens add a perfect crunch amongst the soft mushrooms, and gingered steak. This is a definite must-have for all food lovers!
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